Grape : Shiraz
Pairing : Beef fillet, roasted vegetables, red meats, cheese or on its own
Alcohol : 14.5%
This rich, dark red shiraz has lifted aromas of dark cherry, blackberry, and delicately integrated oak. The generous and concentrated palate is velvety with firm tannins and flavours of ripe cherry, plum and mocha over hints of smoky oak.