Blackdown Sussex Dry Gin, is the first Gin to be produced in Sussex and was launched in 2012.
Distilled 7 times from 100% British wheat, infused with 11 botanicals including; Juniper, Angelica, Cassia Bark, Orris Root, Liquorice, Cinnamon, Bitter Orange Zest, Sweet Orange Zest, Lemon Zest, Coriander, Nutmeg.
Blended with only pure Sussex water, charcoal filtered with the Silver Birch sap added after distillation.
The Silver Birch sap is tapped once a year in early spring and is sourced within the 40 acres of woodlands, which surround Blackdown.
Alcohol : 37.5%
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