Chelsea Royal is made in the heart of London by “batch distillation” in a traditional John Dore still using 100% grain spirit to produce the highest quality pure gin. It is crafted from the finest grain spirit distilled with a secret blend of the highest quality botanicals drawn from all over the world. The essential botanicals are: Juniper; Coriander; Angelica and Liquorice root.
Additional botanicals have allowed the Master Distiller to create the rich flavour that is the hallmark of Chelsea Royal Gin. In particular, the combination of dried Sweet Orange peel and dried Bitter Orange peel from Spain transport the merged flavours, resulting in a zesty, zingy, vibrant and lively gin that packs a delicious citrus punch.
The perfect serve for Chelsea Royal is with a slice of orange, which brings out the citrus from the bitter orange used in it's distillation.