A wine from one single harvest, representative of the growth cycle of one single exceptional year. After two years of refinement in wood, it is then bottled for a long life - 50 to 100 years. A wine for special occasions, for commemorations and parties. After it is taken out of the wine-cellar, it should be placed upright for a few hours to allow for the sediments to settle at the bottom. Two to four hours before being served it should be decanted to separate out the deposits and to allow the wine to breathe so that it can be served in all its splendour. At the end of the party, by candlelight, with pine kernels, walnuts and cheese, the moments it creates are unique.