An artisanal sangria made with high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice, and a touch of vanilla.
Serve very cold in a tall or stem glass with plenty of ice, and accompanied by citrus fruits, pineapple or strawberries. Add mint for a delightfully surprising taste.
This Clarea boasts its own special personality. An aromatic Mediterranean grape is used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavour and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.