Pairing : Grilled red meat, stewed meats and Blue cheese
Alcohol : 15.5%
Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been aged in French oak barrels.
*If this year is not available the nearest available will be sent. If you would like this particular year please click contact us to check.