This edition is made precisely to the original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and spicy kick to the spirit.
Tasting notes: Spicier, sweeter and more intense, it’s a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.
Recommended serve: with ice, tonic and a wedge of orange. For a more warming drink, substitute tonic water for ginger ale.