Ruinart Brut Rosé Champagne
Grape : Chardonnay, Pinot Noir
Pairing : Lamb, Veal and as an Aperitif
Alcohol : 12.5%
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.
The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light
effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee)
and small berries (raspberries, cherries and wild strawberries) in the first instance. These are
followed by rose and pomegranate notes which complete the complex, intense aromatic profile,
dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of
freshly picked berries are fully expressed. The balance brings together a delightful freshness and
voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low
temperature cooked veal fillet.
At the end of the meal it will find its full expression with a berry soup enhanced with an excellent
Modena balsamic vinegar.