Grape : 76% Pinot Noir, 18% Syrah, 6% Petit Sirah
Pairing : Veal, Beef, Lamb and Poultry
Alcohol : 13.5%
the wine is gently fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavors. For additional structure, a small amount of Syrah and Petite Sirah were included in the blend.
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