Country : 

Grape   : Trebbiano, Passerina and Pecorin

Pairing  : Olives, fish, soups and white meats.

Alcohol : 13%

This wine is producted from an ancient mixture of grapes from Trebbiano, Passerina and Pecorino. Its typical straw-yellow hue and delicate bouquet are due to the excellent position of the vineyards. Elegant and full-bodied, Falerio, it served at 10°C. makes an excellent accompaniment to Ascolani green olives, fish, soups, delicate sauces and white meats