Grape : 70% Corvina, 25% Rondinella and 5% Cabernet Sauvignon
Pairing : Grilled meat, Game and Hard Cheese
Alcohol : 15%
Drying the grapes in this way gives a concentrated richness and depth to the wine that is highly-sought after. Perfumes are of dried cherries and blueberries, with notes of spiced autumn fruit compote. A powerful but modern wine with a lovely balance of ripe tannins and spiced, savoury cherry fruit character. Grilled meat, especially venison or ‘tagliata’ of beef, will bring out the best in this wine. Also great with game dishes, or even a hunk of quality hard cheese like Parmigiano Reggiano.
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