Grape : 70% Tempranillo, 20% Garnacha, 10% Graciano and Mazuelo
Pairing : Grilled red meat, Lamb and soft cheese
Alcohol : 14%
An enticing and complex nose of pain grille, pencil lead, and blackberry leads into an elegant wine with layers of flavour, fruit and sweet-spice with ripe and integrated tannins and a lengthy finish. Aged for 24 months in French and American oak casks.
*If this year is not available the nearest available will be sent. If you would like this particular year please click contact us to check.