Grape : 40% Corvine, 30% Corvinone and 30% Rondinella
Pairing : Beef, ribs, mutton and pork
Alcohol : 16%
Dark garnet-red with a sumptuous bouquet of sweet currants, blueberries and cherries over perfumed vanilla notes. The palate is intense and full-bodied yet perfectly balanced, with a velvety smooth texture and a long, slightly spicy finish.